If you are going to drink in Shibuya, try their specialties such as tonkotsu (pork bone) cooked dumplings!

Hello!
I am in charge of PR for Yakiton Takichi Shibuya.

The weather is getting warmer and warmer.
How is everyone doing?

The restaurant is known for its wide variety of dishes and attracts many customers.
In this issue, we will introduce you to the gyoza and other specialties that you can enjoy in Shibuya.
 
Toast to the evening with gyoza and other specialties.
Our restaurant offers a wide variety of specialties, though,
One especially popular dish is "Takyoshi Boast Cooked Gyoza!
Filled with pork, the dumplings are slow-cooked in a special tonkotsu (pork bone) broth,
It enhances the flavor of the dumplings.
Pair it with a sizzling, carbonated soft drink for an even more appetizing experience.
If you like dumplings, give it a try!
The "Motsuni-nikomi" (stewed vegetables) is also one of the restaurant's specialties.
Pork intestines are tenderly stewed and seasoned with a special seasoning to create a rich and delicious flavor that will spread in your mouth.
If you want to enjoy a gentle taste in between, be sure to try the homemade dashimaki tamago (rolled egg).
The perfect balance of the so-called "homey" taste and the aroma of dashi broth will soothe your soul!
Take your time and enjoy the unforgettable taste.
 
~Finishing meals are also available~!
We also have a variety of menus that are perfect for closing out the meal.
The "Fried Rice with Takana and Mentaiko" has a spicy and slightly sour taste.
The mentaiko (cod roe) melts softly in the mouth along with the warmth, and the texture and aroma are particularly addictive!
For a noodle menu, we also recommend the Hakata Tonkotsu Ramen.
You can enjoy the rich flavor of tonkotsu (pork bone) broth as well as the final drink of the day.
Both are a perfect ending to the day and can be served as dinner!
 
How was it?
Visit our restaurant when dining in Shibuya!
The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.