Enjoy the specialties, complete with gyoza, to be enjoyed in Shibuya!

Hello!
I am in charge of PR for Yakiton Takichi Shibuya.

The weather is getting warmer and warmer.
How is everyone doing?

The restaurant is known for its wide variety of dishes and attracts many customers.
In this issue, we will introduce you to the gyoza and other specialties that you can enjoy in Shibuya.
 
Toast to the evening with gyoza and other specialties.
The restaurant offers a wide variety of specialty dishes, but one of the most popular is "Takichi's signature tonkotsu (pork bone) boiled dumplings"! The dumplings are filled with pork and cooked slowly in our special tonkotsu (pork bone) broth, which enhances the flavor of the dumplings. The combination with a sizzling carbonated soft drink makes the dish even more appetizing. Gyoza lovers should definitely give it a try! Another dish we are proud of is the "Stewed Pork Belly". Pork entrails are tenderly stewed and seasoned with a special sauce to create a rich flavor that spreads in your mouth. We also offer handmade dashimaki tamago (rolled egg), an appetizing dish with a perfect balance of homemade taste and the aroma of dashi broth! Please take your time and enjoy the unforgettable taste.
 
~Finishing meals are also available~!
We also have a number of menu items that are perfect for a perfect end to a meal. The "Fried Rice with Takana and Mentaiko" is a spicy and slightly sour fried rice. The mentaiko (cod roe) melts in your mouth along with the warmth of the rice, and the texture and aroma are particularly appealing! In addition, we also offer Hakata Tonkotsu Ramen, which allows you to enjoy the rich flavor of the Tonkotsu soup as a perfect ending to your meal. Both are a perfect way to end the day, so please enjoy them as dinner as well.
 
How was it?
Visit our restaurant when dining in Shibuya!
The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.