Gyoza (dumplings) to be tasted at a banquet in Shibuya. Tonkotsu (pork bone broth) flavor is well-spiced.

Hello!
I am in charge of PR for Yakiton Takichi Shibuya.

The weather is still cold, how is everyone doing?
We have the perfect menu to accompany your beverages.
 
A variety of excellent dishes that are perfect for banquets.
~ All of them are made to perfection!
We have a variety of the restaurant's specialty dishes that will be the pride of your taste buds!
The handmade dashimaki tamago is flavored with dashi broth and has a hint of sweetness.
The homemade pork stew has a soft and tender texture that is very appealing,
It has a rich yet gentle taste!
A half-boiled egg is also served with the dish.
If you are coming with a companion, try the tonkotsu (pork bone) cooked dumplings.
The pull-apart skin and tonkotsu (pork bone broth) flavor make this an addictive delicacy!
You can also enjoy it while sharing it with your friends.
 
～I'm going to enjoy it until the end.
We also offer a menu suitable for the end of a meal!
Onigiri and ochazuke are available in three different flavors: salmon, cod roe, and Kishu plum,
Each has a different flavor and taste.
For those who want to eat with gusto, we recommend the fried rice with takana (Chinese cabbage),
The spicy and tangy accent of mentaiko (cod roe) is placed on top!
There is also a wide selection of noodles, including yakisoba, omusoba, and Hakata tonkotsu ramen.
All of the results are satisfactory.
Please enjoy these menus after enjoying our specialties!
 
Thank you for reading this far.
Please visit us when you come to Shibuya.

We look forward to meeting you all.
 
The images are for illustrative purposes only.