If you're having a party in Shibuya, why don't you make a toast with a hot pot course that will warm you up from the inside out?

If you are having a party in Shibuya, why don't you toast with a hot pot course that will warm you up from inside?

Hello!
I am in charge of PR for Yakiton Takichi Shibuya.

The clear air makes the view beyond the clear sky vivid.
How are all of you doing?

Now, I would like to introduce a hot pot course to warm you up.
Please come to our restaurant for New Year's parties and winter banquets!
 
◆Let's get through the winter with a special hot pot course! ◆Seasonal dishes
~Good for eating
The "Recommended Plan with Choice of Hot Pot 3,980 (tax included)" is a must-enjoy this winter,
This 9-course menu features a nabe as the main dish.
Fresh sashimi of salmon and tuna" and "Fresh sashimi of salmon and tuna" which can be eaten refreshingly,
You can also enjoy the mouth-watering [Bakamori Karaage/Potatoes] and skewers.
And you can choose the main hot pot from "Wagyu Tonkotsu Nabe" or "Mentaiko Motsunabe".
How about a spicy mentaiko motsunabe (spicy cod roe and motsu-nabe) during this cold season?
Taste and savor the delicious, hot and spicy soup and warm your body from the inside out... ♪
You can of course enjoy your beverages as much as you like during the time you have.
We have a wide variety, so please drink to your heart's content!
 
~A wide variety of single dishes are also available! ~Single dishes!
Some people want to enjoy their favorite dishes freely instead of a fixed course of food.
Our restaurant also offers a wide variety of individual dishes.
We recommend one of our specialties, stewed "motsu-nikomi" (stewed motsu) for 528 yen (tax included).
Its appearance is immediately obvious that it has been slow-cooked and is well seasoned,
It's a boastful dish that will whet both your appetite and your drink!
The freshness of the leek in the broth and ingredients such as darkly dyed fish balls is irresistibly delicious.
We hope you will enjoy our food when you visit us.

 

How was it?
In this issue, we have focused on recommended winter courses.
If you are planning to hold a banquet, please come to our restaurant and have a good time!
We look forward to receiving your reservations.

 

Price as of 1/23/2025
The images are for illustrative purposes only.

Click here to make a reservation by phone. 050-5448-6225
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